FOOD

Octopus, cuttlefish, shrimp, mussels, clams, with
Datterino cherry tomatoes, Taggiasca olives, corn,
carrots, celery, black pepper, lemon, extra virgin olive oil.

Tuna, salmon, swordfish with citrus sauce, pink pepper, red wine salt, oil

Moscardini, Pomodoro, crostini di pane

Mussels, clams with Pachino tomato, white wine, crouton, parsley, garlic oil

Ox heart tomato, ribbed tomato brunoise, buffalo mozzarella from Campania, oregano, basil, salt, extra virgin olive oil

Raw Parma ham, high quality Picaron, red cow Parmigiano Reggiano, white melon, drops of Calabrian bergamot oil.

Purple prawn, Cognac, cocktail sauce, Iceberg lettuce, lemon, celery

Coppa di Parma, n'duja DOP, feline salami, bresaola, Calabrian capocollo DOP,
soppressata from Monte Poro, toma, goat cheese with pistachio, Sorrento sheep's caciotta,
goat's caciotta, caciocavallo silano

Purè di patate, uovo al tegamino, scaglie di tartufo

Lattuga, Pomodorini, Formaggio, Pollo, Salsa Cesar,
Crostini di pane

carne di manzo, uova, pane, paprika dolce, farina, fagioli rossi, jalapenos, salsa pomodoro

Mussels, clams, calamari, pink prawn, scampi, shellfish bisque, salt, parsley, garlic oil

Seafood carbonara with prawns, squid, octopus, clams, mussels, egg yolk, pecorino romano, parsley, extra virgin olive oil, salt, black pepper

Zucchine, gambero rosso di Sicilia, vino bianco,
fumetto di pesce

Cozze, vongole veraci, calamari*, gambero rosa, scampi*, porcini, panna

Mussels, clams with yellow datterino tomatoes, extra virgin olive oil, parsley

Porcini*, crema di funghi, panna, cipolla, prezzemolo

carne di vitello, carne di suino, carote, sedano,
cipolla, sale, olio evo

carne di cinghiale macinata, alloro, vino rosso,
salsa di pomodoro

Guanciale, uovo, pepe nero, pecorino, parmigiano